説明
Masunosushi is a local dish that has been handed down from ancient times in Toyama Prefecture. Combining traditional techniques and new wisdom, we have created a “hand-split finish” that is easy to eat without cutting. Please enjoy the new trout sushi that has never existed before.
Please note that the expiration date for this product is within 3 days after production, so we do not accept orders to Hokkaido, Kyushu, and Okinawa, which take more than 2 days to deliver.
| Description of item | |
|---|---|
| name | boxed sushi |
| Raw material name | Vinegar rice (rice, Koshihikari rice produced in Toyama Prefecture, seasoned vinegar), trout, salt, seasoned vinegar, seasonings (amino acids, etc.) (contains salmon as part of raw materials) Attached soy sauce (contains soybeans and wheat as part of raw materials ) ) |
| Internal capacity | 6 pieces (210g) / 12 pieces (420g) |
| expiry date | Separately stated on the product label |
| Preservation method | Avoid direct sunlight, high temperature and humidity, and store in a cool place as much as possible. |
レビュー
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